When devine tropical fruits like mangoes and lychees are in season who needs sugar?
- Frozen flesh of 1 mango
- 4 fresh or frozen lychees
Blend in your food processor until the consistency is sorbet like – this took me around two and a half minutes.
Enjoy immediately while it’s still beautifully cold and soft. You could refreeze and then break it up with a fork and serve it as a granita, but I think the texture of the mango is particularly delightful as a sorbet.
Servings 2 (or 1…)
Prep time 3 minutes