Choc orange cookies

Choc orange cookies

I haven’t had chocolate or honey or anything sweet for what feels like ages. But its Sierra’s first birthday, and given she’s having a watermelon cake, what kind of a first birthday would it be without cookies or something with a bit of natural sweetner?



  • 2 1/2 cups almond meal
  • 2/3 cup dessicated coconut
  • 3 tablespoons coconut flour
  • 1 teaspoon baking soda
  • Pinch sea salt
  • Handful of dark chocolate chips or 2 Loving Earth Orange and Gubinge Luvju dark chocolates, roughly chopped


  • 3 eggs
  • 1/2 cup honey
  • 1/2 cup coconut oil, melted
  • 1 tespoon vanilla extract
  • Zest from 1 orange


Preheat the oven to 180C (375F).

In a large bowl mix the dry ingredients together with a woiden spoon. In a medium bowl mix the wet ingredients together with a whisk.

Using the wooden spoon mix the wet ingredients through the dry.

Once the mixture is a batter consistency grab golf ball sized amounts and press them on to a lined baking tray using two fingers.

Bake for 15 minutes.

Remove from the oven and allow to cool for at least 5 minutes.

Servings 20
Prep time 7 minutes
Cooking time 15 minutes
Cooling time 5 minutes

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